Catering Business Start-Up
Monday, December 24th, 2007There has never been a better time to invest in a catering business start-up. According to the National Restaurant Association, social caterers are one of the fastest growing segments of the food industry.
Catering is a highly competitive field in most areas of the country. However, if you understand your market and provide clients with the types of food and service they desire, you can develop a loyal customer base.
A catering business start-up requires both money and time. The first thing you’ll want to check into is determining what types of credentials are required by your state, city, and county. At minimum you will need to obtain certification in food handling and safety. This is typically provided through the Board of Health. You’ll also need to obtain state and local licenses in order to sell food to the public.
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